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An Extensive Italian Menu  Featuring Heavenly Dishes

An Extensive Italian Menu Featuring Heavenly Dishes

The Menu

FIRST THINGS FIRST V2


Calamari Fritti – $14

Lightly breaded calamari, marinara, lemon aioli.

Bruschetta [VEG] – $10

Tomato, fresh basil, parmesan, EVOO & fig balsamic glaze.

Hot Italian Sausage – $10

Peppers and onions, parmesan, marinara.

Steamed fresh Mussels – $17

In white wine butter sauce.

Shrimp Scampi – $13

Broiled shrimp with lemon butter parmesan crust.

fried fresh Mozzarella [VEG] – $10

With a side of marinara.

EATaliano charcuterie Board – [for 2] $24

Prosciutto de Parma, Genoa salami, sopressata salami, capicola, dried fruits, nuts, mixed olives, roasted pepper artichoke mix, ciabatta & herbed EVOO.

EATaliano Cheese Board [VEG] – [for 2] $24

Fontina, parmigiano reggiano and manchego, fresh fruits, nuts, mixed olives, roasted pepper artichoke mix, ciabatta and herbed EVOO.

Board Combo – $36

Charcuterie and Cheese board combo.

Eat’s Wings – $15

10 jumbo wings Fried or Grilled. Choice of: lemon aioli, cilantro garlic, mild, hot, or BBQ. Served with celery & carrots, ranch or blue cheese.

Crab cake – $16

Lump crab cake with roasted red pepper sauce.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your foodborne illness.

[GFF] Gluten-Free Friendly [GFA] Gluten-Free Available [VEG] Vegetarian [V] Vegan. 18% gratuity will be added to parties of 8 or more.

Entree Salads

Entrees V2

Spinach Salad [VEG] – $11

Fresh baby spinach, tomatoes, seasonal fruits, walnuts, goat cheese, roasted red pepper vinaigrette.

Caesar Salad [VEG] – $11

Romaine, house herbed croutons, parmesan.

Greek Salad [VEG] – $11

Spring mix and iceberg, tomatoes, English cucumbers, Kalamata olives, Bermuda onions, pepperoncini, feta cheese, roasted red pepper vinaigrette.

EATaliano Chopped Salad – $12

Romaine, radicchio, English cucumber, tomatoes, artichokes, Italian parsley, pepper, cannellini beans, Genoa salami and citrus EVOO.

Caprese Salad [VEG] – $11

Fresh mozzarella, vine ripe tomatoes, fresh basil, fig balsamic glaze, EVOO.

Quinoa Salad with Roasted Seasonal Vegetables [VEG] – $13

Kale, baby spinach, cherry tomato, avocado, scallions, fresh garlic, tossed in citrus EVOO.

Ocean 3 salad* – $20

Grilled salmon, grilled shrimp, lump crab, green mix, topped with capers, lemons and citrus EVOO.

Toscana salad* – $18

Seared Ahi tuna, spring mix, soy beans, avocado, radish, parsley, fresh garlic, fresh lemon and EVOO.

Add: Chicken $5 – Shrimp $6 – Anchovies $4 Salmon* $6 – Smoked salmon $7 – Seared tuna* $10

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your foodborne illness.

[GFF] Gluten-Free Friendly [GFA] Gluten-Free Available [VEG] Vegetarian [V] Vegan. 18% gratuity will be added to parties of 8 or more.

Artisan Sandwiches

Artisan Sandwiches

Meatball Marinara – $13

House made all beef meatballs with marinara and provolone cheese.

Chicken Cutlet Parmesan – $13

Grilled chicken breast with marinara, mozzarella & parmesan cheese.

Presto Chicken Pesto – $13

Grilled chicken breast, arugula, tomato, parmesan, mozzarella and fresh nut-free pesto sauce.

Italian Sausage Panini – $13

Grilled hot Italian link sausage, sautéed peppers & onions.

EATaliano Muffaletta – $13

Italian rosemary ham, sopressata salami, Genoa salami, capicola ham, fontina cheese, signature olive salad, ciabatta.

Italian Beef Au Jus – $15

Top sirloin roast Italian beef, sautéed onions & mushrooms, au jus, fontina cheese on a toasted baguette.

Green Market Panini [VEG] – $13

Grilled zucchini, portobello mushrooms, roasted peppers, eggplant, avocado, goat cheese and fig balsamic glaze.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your foodborne illness.

[GFF] Gluten-Free Friendly [GFA] Gluten-Free Available [VEG] Vegetarian [V] Vegan. 18% gratuity will be added to parties of 8 or more.

Pasta and Entrees

Pasta and Entrees

Pappardelle Primavera [VEG] – $18

Flat pasta noodles, roasted squash, zucchini, portabello mushrooms, spinach, eggplant, onions & peppers, cherry tomatoes, sautéed garlic, olive oil, fresh herbs, parmesan.

Lobster ravioli – $29

Jumbo lobster ravioli with crab cake and creamy lobster sauce.

Four cheese Jumbo Ravioli [VEG] – $14

Jumbo ravioli served with house marinara sauce.

Portobello mushroom ravioli [VEG] – $16

Jumbo ravioli with alla vodka creamy sauce.

Fettucine Alfredo [VEG] – $12

Fettucine pasta in creamy alfredo sauce and parmesan cheese.

Seafood Linguini – $20

Linguini pasta with shrimp, mussels, clams, scallops, onions. Choice of white wine sauce or house marinara sauce.

Spaghettini Marinara [VEG] – $11

Thin Italian pasta served aldente with house marinara sauce.

Lasagna Bolognese – $20

Hand stuffed fresh pasta sheets with all Angus beef Bolognese sauce, toped with house blend cheese.

Veal Chop Milanese [GFA] – $28

Pan fried bone-in breaded veal chop with spaghettini with San Marzano marinara sauce and parmesan cheese.

Eggplant Parmesan [VEG] – $17

Stacked eggplant with house marinara sauce, fresh mozzarella, parmesan and spaghettini.

EATALIANO FAMOUS DISHES

Veal scaloppini – $22

shrimp – $22

salmon – $27

chicken – $20

MARSALA ENTREE:
Pan seared protein of your choice, onions, mushrooms, cream, marsala wine.

PICCATA ENTREE:
Pan seared protein of your choice, onion, garlic, artichoke, capers, cream, white wine.

PARMESAN ENTREE:
Grilled or Breaded protein of your choice, marinara sauce, mozzarella, parmesan.

GRILLED SALMON* [GFF] – $25

Grilled marinated fresh Atlantic salmon served on a bed of sautéed spinach with roasted red bliss potatoes, carrots and broccoli.

SHIITAKE RISOTTO [VEG] – $15

Aldante risotto, creamy white wine reduction, shiitake mushrooms, parmesan cheese, white truffle oil.

Gluten free penne marinara [GFF] – $13

Served aldente with house marinara sauce.

Bolognese – $20

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your foodborne illness.

[GFF] Gluten-Free Friendly [GFA] Gluten-Free Available [VEG] Vegetarian [V] Vegan. 18% gratuity will be added to parties of 8 or more.

Pizza

Pizza

EATaliano Cheese Pizza – $10

Tomato sauce, mozzarella cheese.

White Pizza – $14

Ricotta, chicken, spinach, mushroom, cheese.

Meat your Pizza – $19

Pepperoni, sausage, applewood smoked bacon, rosemary ham, ground beef, cheese.

Supremo EATaliano – $21

Pepperoni, sausage, rosemary ham, ground beef, tomato, onions, peppers, mushrooms, black olives, mozzarella cheese.

1st Shift – $13

Eggs, seasoned roasted potatoes, Italian sausage, mozzarella cheese.

3colore Margherita – $14

Fresh mozzarella, San Marzano tomato, fresh basil, mozzarella cheese.

Green Market [VEG] – $18

Zucchini, mushroom, roasted peppers, artichokes, black olives, spinach, cheese.

Ocean 4 – $21

Shrimp, salmon, scallops, mussels, artichokes, onions, roasted peppers, Alfredo base, cheese.

# 8 Pizza – $18

10” gluten Free Cheese Pizza – $10

Vegan Cheese Pizza [V] – $12

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your foodborne illness.

[GFF] Gluten-Free Friendly [GFA] Gluten-Free Available [VEG] Vegetarian [V] Vegan. 18% gratuity will be added to parties of 8 or more.

Calzone

Calzone

Cheese calzone – $10

Ricotta & mozzarella.

4 cheese calzone [VEG] – $14

Provolone, ricotta, Mozzarella and parmesan.

Chopped Steak calzone – $16

Steak, onions, ricotta, mushrooms, mozzarella & red sauce.

Chicken calzone – $14

Chicken, spinach, sundried tomatoes, ricotta, mozzarella & white sauce.

BYO Calzone – $10

Ricotta & mozzarella.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your foodborne illness.

[GFF] Gluten-Free Friendly [GFA] Gluten-Free Available [VEG] Vegetarian [V] Vegan. 18% gratuity will be added to parties of 8 or more.

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