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An Extensive Italian Menu  Featuring Heavenly Dishes

An Extensive Italian Menu Featuring Heavenly Dishes

The Menu

FIRST THINGS FIRST


CALAMARI FRITTI – $14

Lightly breaded calamari, marinara, lemon aioli.

CALAMARI ALLA GRIGLIA – $16

Grilled calamari, capers, onion, garlic, lemon, roasted tomatoes, EVOO.

ARANCINI – $10

Bolognese risotto balls, shredded parmesan, marinara.

BRUSCHETTA [VEG] – $10

Vine ripe tomato, fresh basil, parmesan, EVOO & fig balsamic glaze.

HOT ITALIAN SAUSAGE – $8

Peppers and onions, parmesan, marinara.

STEAMED FRESH MUSSELS – $17

In white wine butter sauce.

SHRIMP SCAMPI – $13

Broiled shrimps with butter pecorino crust.

FRIED FRESH MOZZARELLA [VEG] – $10

With a side of marinara.

(CHEF SELECTION)

EATALIANO CHARCUTERIE BOARD – $24

Prosciutto de Parma, Genoa salami, sopressata salami, capicola, dried fruits, nuts, mixed olives, roasted pepper artichoke mix, ciabatta & herbed EVOO [for 2].

EATALIANO CHEESE BOARD [VEG] – $24

Fontina, parmigiano reggiano and manchego, fresh fruits, nuts, mixed olives, roasted pepper artichoke mix, ciabatta and herbed EVOO [for 2].

BOARD COMBO – $36

Charcuterie and Cheese board combo.

EAT’S WINGS – $14

10 jumbo wings Fried or Grilled. Choice of: lemon aioli, cilantro garlic, mild, hot, or BBQ. Served with celery & carrots, ranch or blue cheese.

CRAB CAKE – $16

Lump crab cake with roasted red pepper sauce.


Cup – $5 Bowl – $7

EATALIAN WEDDING

Beef base soup with mini meatballs and acini di pepe.

CREMA DI VERDURE [VEG]

Butternut squash, pureed vegetable medley.

PASTA FAGGIOLI [VEG]

Cannellini, leeks, San Marzano tomatoes, pasta, spinach, and vegetable stock.

EATALIANO CHICKEN HOUSE [GFF]

Chicken, leeks, Swiss chard, Yukon potatoes, chickpeas, celery and vegetable stock.


Coke Products – $2.5

Iced Tea $2.5

San Pellegrino – $3.5

Acqua Panna$3.5

San Pellegrino Flavored$3.5

Coffee Americano$2.5

Espresso$2.25

Cappuccino $4.5

Latte $4.5

Hot Tea $3.5

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your foodborne illness.

[GFF] Gluten-Free Friendly [GFA] Gluten-Free Available [VEG] Vegetarian [V] Vegan. 18% gratuity will be added to parties of 8 or more.

Entrees

Entrees


All served with grilled garlic house bread and topped with parmesan cheese and fresh parsley.

VEAL CHOP MILANESE [GFA] – $28

Pan fried bone-in breaded veal chop with spaghettini with San Marzano marinara sauce and parmesan cheese.

CHICKEN MILANESE [GFA] – $20

EGGPLANT PARMESAN [VEG] – $17

Stacked eggplant with house marinara sauce, fresh mozzarella, parmesan and spaghettini.

EATALIANO FAMOUS DISHES

VEAL SCALOPPINI – $22

SALMON – $27

SHRIMP – $22

CHICKEN – $20

Your choice of:
Spaghettini or roasted vegetables

Marsala entrée:
Pan seared protein of your choice, onions, mushrooms, touch of cream, marsala wine and spaghettini.

Piccata entrée:
Pan seared protein of your choice, onion, garlic, artichoke, capers, touch of cream, white wine and spaghettini.

Parmesan entrée:
Grilled or Breaded protein of your choice, San Marzano marinara sauce, mozzarella, parmesan and spaghettini.


NEW YORK STRIP* [GFF] – $39

14oz. charbroiled bone-in New York strip served with our signature parmesan white truffle fries.

GRILLED SALMON* [GFF] – $25

Grilled marinated fresh Atlantic salmon served on a bed of sautéed spinach with roasted red bliss potatoes, carrots and broccoli.

SHIITAKE RISOTTO [VEG] – $15

Aldante risotto, creamy white wine reduction, shiitake mushrooms, parmesan cheese, white truffle oil.

Grilled Shrimp – $6

Grilled Chicken – $5

Angus Steak – $7

DEEP SEA 3* [GFA] – $51

Grilled lobster tail, seared scallops and grilled shrimp served with lobster sauce pappardelle.

SEARED SCALLOPS GNOCCHI* – $28

Seared scallops with San Marzano tomato jam and caper chardonnay beurre blanc gnocchi.


Grilled garlic asparagus – $7

Roasted Broccoli – $6

Roasted red bliss potatoes – $5

Sautéed fresh spinach – $6

Meatball marinara – $7

Garlic bread sticks – $5

EATaliano house fries – $5

House green mix – $5

Side Caesar – $5

Greek Salad – $7


SPINACH SALAD [VEG] – $11

Fresh baby spinach, tomatoes, seasonal fruits, walnuts, goat cheese, roasted red pepper vinaigrette.

CAESAR SALAD [VEG] – $11

Romaine, house herbed croutons, parmesan.

GREEK SALAD [VEG] – $11

Spring mix and iceberg, tomatoes, English cucumbers, Kalamata olives, Bermuda onions, pepperoncini, feta cheese, roasted red pepper vinaigrette.

EATALIANO CHOPPED SALAD – $12

Romaine, radicchio, English cucumber, tomatoes, artichokes, Italian parsley, pepper, cannellini beans, Genoa salami and citrus EVOO.

CAPRESE SALAD [VEG] – $11

Fresh mozzarella, vine ripe tomatoes, fresh basil, fig balsamic glaze, EVOO.

(OUR CHOICE)

QUINOA SALAD WITH ROASTED SEASONAL VEGETABLES [VEG] – $13

Kale, baby spinach, cherry tomato, avocado, scallions, fresh garlic, tossed in citrus EVOO.

OCEAN 3 SALAD* $20

Grilled salmon, grilled shrimp, lump crab, green mix, topped with capers, lemons and citrus EVOO.

TOSCANA SALAD* – $18

Seared Ahi tuna, spring mix, soy beans, avocado, radish, parsley, fresh garlic, fresh lemon and EVOO.

ADD TO ANY SALAD

  • All-natural chicken breast – $5
  • Grilled shrimp – $6
  • Grilled salmon* – $6
  • Smoked salmon – $7
  • Anchovies – $4
  • Seared tuna* – $10
  • Angus steak – $7

DRESSINGS

  • Roasted red pepper vinaigrette
  • Citrus Garlic EVOO
  • Caesar
  • Aioli
  • Buttermilk Ranch
  • Blue Cheese

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your foodborne illness.

[GFF] Gluten-Free Friendly [GFA] Gluten-Free Available [VEG] Vegetarian [V] Vegan. 18% gratuity will be added to parties of 8 or more.

Pizza and Calzone

Pizza and Calzone


EATALIANO CHEESE PIZZA [VEG] – $10

Tomato sauce, mozzarella cheese.

SPECIALTY PIZZA

WHITE PIZZA – $14

Ricotta, chicken, spinach, mushroom, cheese.

MEAT YOUR PIZZA – $18

Pepperoni, sausage, applewood smoked bacon, rosemary ham, ground beef, mozzarella cheese.

(OUR CHOICE)

SUPREMO EATALIANO – $20

Pepperoni, sausage, rosemary ham, ground beef, tomato, onions, peppers, mushrooms, black olives, mozzarella cheese.

1ST SHIFT – $13

Eggs, seasoned roasted potatoes, Italian sausage, mozzarella cheese.

3COLORE MARGHERITA [VEG] – $14

Fresh mozzarella, San Marzano tomato, fresh basil, mozzarella cheese.

GREEN MARKET [VEG] – $18

Zucchini, mushroom, roasted peppers, artichokes, black olives, spinach, cheese.

OCEAN 4 – $21

Shrimp, salmon, scallops, mussels, artichokes, onions, roasted peppers, Alfredo base, cheese.

# 8 PIZZA – $18

Prosciutto di Parma, arugula, gorgonzola, EVOO garlic base.

VEGAN CHEESE PIZZA [V] – $12

10” GLUTEN FREE CHEESE PIZZA – $10


CHEESE CALZONE – $10

Ricotta & mozzarella.

4 CHEESE CALZONE [VEG] – $14

Provolone, ricotta, Mozzarella and parmesan.

CHOPPED STEAK CALZONE – $14

Steak, onions, ricotta, mushrooms, mozzarella & red sauce.

CHICKEN CALZONE – $14

Chicken, spinach, sundried tomatoes, ricotta, mozzarella & white sauce.

BYO CALZONE – $10

Ricotta & mozzarella.


Double charge for underlined toppings

PIZZA BASE

Tomato sauce, EVOO, White, Alfredo, Pesto.

CHEESES

Feta, parmesan, fontina, provolone, ricotta, gorgonzola, goat cheese, fresh mozzarella, vegan cheese.

PROTEINS

Chicken, prosciutto, meatballs, shrimp, Italian sausage, ground beef, eggs, pepperoni, applewood smoked bacon, Italian roast beef, rosemary ham, anchovies, salami, scallops.

VEGETABLES AND FRUITS

Roasted cherry tomatoes, onions, tomato, black olives, green olives, fresh garlic, arugula roasted garlic, fresh basil, fresh mushrooms, pineapple, fresh spinach, eggplant, zucchini, sundried tomatoes, green peppers, broccoli, fresh jalapeno, pickled jalapeno, pepperoncini, potato, roasted red peppers, artichokes hearts.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your foodborne illness.

[GFF] Gluten-Free Friendly [GFA] Gluten-Free Available [VEG] Vegetarian [V] Vegan. 18% gratuity will be added to parties of 8 or more.

Fresh Pasta and Artisan Sandwiches

Fresh Pasta and Artisan Sandwiches


All served with grilled garlic house bread. Topped with parmesan cheese and fresh parsley.

PAPPARDELLE PRIMAVERA [VEG] – $18

Flat pasta noodles, roasted squash, zucchini, portabello mushrooms, spinach, eggplant, onions & peppers, cherry tomatoes, sautéed garlic, olive oil, fresh herbs, aged parmesan.

LOBSTER RAVIOLI – $29

Jumbo lobster ravioli with crab cake and creamy lobster sauce.

FOUR CHEESE JUMBO RAVIOLI [VEG] – $14

Jumbo ravioli served with house marinara sauce.

PORTOBELLO MUSHROOM RAVIOLI [VEG] – $16

Jumbo Portobello mushroom ravioli with alla vodka creamy sauce.

FETTUCCINE ALFREDO [VEG] – $12

Fettucine pasta in creamy alfredo sauce and parmesan cheese.

(RECCOMMENDED)

SEAFOOD LINGUINI – $20

Linguini pasta with shrimp, mussels, clams, scallops, onions. Choice of white wine sauce or house marinara sauce.

SPAGHETTINI MARINARA [VEG] – $11

Thin imported Italian pasta served aldente with house marinara sauce.

HOUSE CANNELLONI

CANNELLONI BOLOGNESE – $18
Hand stuffed fresh pasta with all Angus beef Bolognese sauce, toped with house blend cheese.

CHICKEN FLORENTINE CANNELLONI – $18
Hand stuffed fresh pasta with all natural chicken, fresh spinach, ricotta, Alfredo and house blend cheese.

SALMON CANNELLONI – $20
Hand stuffed fresh pasta with grilled Atlantic Salmon, toped with lobster sauce and house blend cheese.


ADD TO ANY PASTA

Bolognese sauce – $5

Meatballs – $5

Angus Steak – $7

Chicken – $5

Shrimp – $6

Grilled Salmon – $6

Italian Sausage and Pepper – $5


GLUTEN FREE OPTIONS

GLUTEN FREE PENNE MARINARA [GFF] – $13

Gluten Free Penne pasta served aldente with house marinara sauce.

GLUTEN FREE PENNE BOLOGNESE [GFF] – $18

Gluten Free Penne pasta served aldente with house Bolognese sauce.

GLUTEN FREE PASTA DISHES

Make your Primavera pasta dish, Seafood pasta dish or the Alfredo pasta dish Gluten Free for a $3 upcharge.



Pick one: house fries, fresh fruits, side salad, Greek salad or cup of soup add $2. Bread Choice: French baguette, ciabatta, wheat bread, or gluten-free roll add $2

MEATBALL MARINARA – $12

House made all beef meatballs with marinara
and provolone cheese.

CHICKEN CUTLET PARMESAN – $12

Grilled all natural chicken breast with marinara, mozzarella & parmesan cheese.

PRESTO CHICKEN PESTO – $12

Grilled all natural chicken breast, arugula, tomato, parmesan, mozzarella and fresh nut-free pesto sauce.

ITALIAN SAUSAGE PANINI – $12

Grilled hot Italian link sausage, sautéed peppers & onions with a side of marinara.

EATALIANO MUFFALETTA – $12

Imported Italian rosemary ham, sopressata salami, Genoa salami, capicola ham, fontina cheese, signature olive salad, ciabatta.

ITALIAN BEEF AU JUS – $12

Top sirloin roast Italian beef, sautéed onions & mushrooms, au jus, fontina cheese on a toasted baguette.

GREEN MARKET PANINI [VEG] – $12

Grilled zucchini, portobello mushrooms, roasted peppers, eggplant, avocado, goat cheese and fig balsamic glaze.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your foodborne illness.

[GFF] Gluten-Free Friendly [GFA] Gluten-Free Available [VEG] Vegetarian [V] Vegan. 18% gratuity will be added to parties of 8 or more.

Desserts

Desserts


TIRAMISU – $7

CANNOLI – $6

FLOURLESS CHOCOLATE CAKE WITH VANILLA GELATO – $9

NY CHEESECAKE – $6

RED VELVET CHEESECAKE – $7

VANILLA OR CHOCOLATE GELATO – $6

SEASONAL FRUITS – $6

NEOPOLITAN CHOCOLATE CAKE – $7

TRIPLE CHOCOLATE BROWNIE W/ VANILLA OR CHOCOLATE GELATO – $9

CHOCOLATE CHIP COOKIE – $3


ESPRESSO – $2.25

CAPPUCINO – $4.5

VARIETY OF HOT TEA – $3

From Our Bar

From Our Bar

Our beverage manager goes to great lengths to keep our spirits attended to by handpicking a variety of wines and beers, an impressive selection of top-notch sparkling, red, and white wines. Please ask your waiter or bartender for an updated list of our current offerings or you are welcome to take a quick look now by clicking: Bar Menu.


STRAWBERRY BASIL BELLINI – $10

Ruggeri Argeo Prosecco, strawberry puree, Sally’s strawberry basil syrup, and fresh basil

IN STYLE MARTINI – $9

229 Vodka, Angostura bitters, Fernet Branca, Sallie’s blueberry lavender syrup, and Luxardo cherry

AMALFI FIZZ $14

Hendrick’s gin, St. Germain, Ruggeri Argeo Prosecco, and cucumber

EATALIANO MULE – $9

Tito’s vodka, Fentimans ginger beer, Fabrizia limoncello, and fresh mint

SUITE 21 MARTINI – $12

Grey Goose vodka, Martini & Rossi dry vermouth, olive juice, and gorgonzola olives

EATALIANO BLANCO – $9

Espresso, Cointreau, Kahlua, crème de cacao, whipped cream, and espresso bean

PUMPKIN SPICE MARTINI – $9

Absolut vodka, Bailey’s, vanilla schnapps, pumpkin puree, and a cinnamon stick

SUIT & TIE $12

Wild Turkey 101, Grand Marnier, Martini & Rossi sweet vermouth, and orange bitters

SPIKED PEACH CIDER – $11

Ruggeri Argeo Prosecco, New Amsterdam vodka, peach puree, and peach wedge


FRANGELICO LIQUOR – $8

FABRIZIA LIMONCELLO – $6

BAILEYS IRISH CREAM – $6

KAHLUA COFFEE LIQUEUR – $6

ROMANA SAMBUCA – $6

ESPRESSO MARTINI – $10

TIRAMISU-TINI – $12


From private dinners to wine tastings, EATaliano’s VIP Club is free to our customers. Simply sign up and you’ll be notified of special events.

Brunch

Brunch


BREAKFAST AMERICANO – $12

3 scrambled eggs, Apple wood smoked bacon, Italian sausage, herbed roasted potatoes, toasted ciabatta bread, whipped butter, and preserves

BUTTERMILK PANCAKES – $11

Banana, blueberry, or chocolate chip, mixed berries, whipped cream, Vermont maple syrup, and powdered sugar {vegetarian}

SMOKED SALMON BENEDICT – $14

Locally sourced smoked salmon, 2 poached eggs, arugula, English muffin, hollandaise, lemon caper sauce, and fresh fruit

WEEKEND BURGER – $14

Charbroiled mixed-in black Angus beef, parsley, onions with Sriracha mayo, side Sicilian salad with citrus EVOO, house fries, and hummus

STEAK & EGGS – $19

Hanger steak [6 oz.], two eggs sunny side up, roasted garlic mashed potatoes, grilled asparagus, and creamy peppercorn sauce

SHRIMP AND GRITS – $14

Creamy Italian Grits, grilled shrimp, Apple wood smoked bacon, San Marzano Marinara, mozzarella, and Asiago

THE 3 EGG OMELET: VERDE {VEGETARIAN} – $12

3 eggs, spinach, zucchini, squash, roasted red pepper, mozzarella, parmesan, and parsley {vegetarian}

THE 3 EGG OMELET: CARNE – $12

3 eggs, Leoncini rosemary ham, Italian sausage, Apple wood smoked bacon, mozzarella, parmesan, and parsley


ITALIAN SAUSAGE (2 LINKS) – $6

  • add peppers & onions $2

ONE EGG ANY STYLE – $2

GRITS (ADD CHEESE $2) – $5

APPLE SMOKED BACON (3 PIECES) – $5

HOUSE FRIES – $5

FRESH FRUIT SALAD – $6

OVEN ROASTED BREAKFAST POTATOES – $5

ROASTED GARLIC MASHED POTATOES – $5


KID’S BUTTERMILK PANCAKES {VEGETARIAN} – $6

KID’S CHEESE PIZZA – $8

KID’S SPAGHETTI MARINARA – $6

KID’S SPAGHETTI FETTUCINE – $8


ESPRESSO – $2.5

CAPPUCCINO – $4.5

LATTE – $4.5

COFFEE AMERICANO $2


“BREAKFAST B.O.P” BLACK TEA

“GRAND EARL GREY” BLACK TEA

“JARDIN DES MERVEILLE” GREEN TEA

“FLEUR D’HIBISCUS” HERBAL TEA“

“ORGANIC PEPPERMINT” HERBAL TEA

“ORGANIC PEPPERMINT” HERBAL TEA“ORGANIC CHAMOMILE” HERBAL TEA


SAN PELLEGRINO $3.5

SAN PELLEGRINO ORANGE – $3.5

SAN PELLEGRINO GRAPEFRUIT – $3.5

AQUA PANNA – $3.5

HOT CHOCOLATE – $3

MILK – $2

APPLE JUICE (KIDS) – $2


MIMOSA EATALIANO – $10

Fabrizia blood orange liquor, fresh orange juice, and Los Monteros Cava Brut sparkling white wine

MIMOSA CLASSICO – $6

Fresh orange juice and Los Monteros Cava Brut sparkling white wine

STRAWBERRY BASIL BELLINI – $10

Avissi Prosecco, strawberry puree, EATaliano’s strawberry basil syrup & fresh basil

SPIKED PEACH CIDER – $11

Avissi Prosecco, New Amsterdam vodka, peach puree, and peach wedge

MARZANO BLOODY MARY – $10

San Marzano Bloody Mary mix, Tito’s Vodka, pepperoncini, green olive, lime, lemon, and celery

SORRENTO LIMONATA FIZZ – $10

Fresh lemonade, 229 vodka, and Avissi Prosecco

MIMOSA PER TUTTI – $24

1 bottle Los Monteros Cava Brut sparkling white wine, and 9 oz. carafe fresh orange juice

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