An Extensive Italian Menu  Featuring Heavenly Dishes

An Extensive Italian Menu Featuring Heavenly Dishes

FIRST THINGS FIRST V2


Calamari Fritti – $16

Lightly breaded calamari, marinara, lemon aioli.

Calamari alla griglia- $17

Grilled calamari, capers, onion, garlic, lemon, roasted tomatoes, EVOO.

Arancini – $10

Bolognese risotto balls, shredded parmesan, marinara.

Bruschetta [VEG] – $12

Tomato, fresh basil, parmesan, EVOO & fig balsamic glaze.

Hot Italian Sausage – $10

Peppers and onions, parmesan, marinara.

Shrimp Scampi – $16

Broiled shrimp with lemon butter parmesan crust.

CRAB CAKE – $18

Lump crab cake with roasted red pepper sauce.

fried fresh Mozzarella [VEG] – $10

With marinara.

Steamed fresh Mussels – $19

In white wine butter sauce.

EATaliano charcuterie Board – [for 2] $24

Prosciutto de Parma, Genoa salami, sopressata salami, capicola, dried fruits, nuts, mixed olives, roasted pepper artichoke mix, ciabatta & herbed EVOO.

EATaliano Cheese Board [VEG] – [for 2] $24

Parmigiano reggiano, Fontina, and Manchego, fresh fruits, nuts, mixed olives, roasted red pepper artichoke mix, ciabatta, and herbed EVOO.

Board Combo – $39

Charcuterie and Cheese board combo.

Eat’s Wings – $18

10 jumbo wings Fried or Grilled. Choice of: lemon aioli, cilantro garlic, mild, hot, or BBQ. Served with celery & carrots, ranch or blue cheese.

Soups & Sides

SOUP OF THE DAY - Check with your server.

Cup $5 Bowl $7

Grilled garlic asparagus $7

Roasted Broccoli $6

Oven Roasted potatoes $6

Sautéed fresh spinach $6

Meatball marinara $7

Garlic bread sticks $5

EATaliano house fries $5

Truffle Parmesan fries $7

House green mix $5

Side Caesar $5

Greek Salad $7

Entree Salads

Entrees V2

Spinach Salad [VEG] – $13

Fresh baby spinach, tomatoes, seasonal fruits, walnuts, goat cheese, roasted red pepper vinaigrette.

Caesar Salad [VEG] – $11

Romaine, house herbed croutons, parmesan.

Greek Salad [VEG] – $12

Spring mix, tomatoes, English cucumbers, Kalamata olives, Bermuda onions, pepperoncini, feta cheese, roasted red pepper vinaigrette.

EATaliano Chopped Salad – $12

Romaine, radicchio, English cucumber, tomatoes, artichokes, Italian parsley, pepper, cannellini beans, Genoa salami and citrus EVOO.

Caprese Salad [VEG] – $12

Fresh mozzarella, vine ripe tomatoes, fresh basil, fig balsamic glaze, EVOO.

Quinoa Salad with Roasted Seasonal Vegetables [VEG] – $13

Kale, baby spinach, cherry tomato, avocado, scallions, fresh garlic, tossed in citrus EVOO.

Ocean 3 salad* – $20

Grilled salmon, grilled shrimp, lump crab, green mix, topped with capers, lemons and citrus EVOO.

Toscana salad* – $20

Seared Ahi tuna, spring mix, edamame, avocado, radish, parsley, fresh garlic, fresh lemon, and EVOO.

Add: Chicken $6 – Shrimp $6 – Anchovies $4 Salmon* $6 – Smoked salmon $7 – Seared tuna* $10

Artisan Sandwiches

Artisan Sandwiches

Chicken Cutlet Parmesan – $13

Grilled chicken breast with marinara, mozzarella & parmesan cheese.

Presto Chicken Pesto – $13

Grilled chicken breast, arugula, tomato, parmesan, mozzarella and fresh nut-free pesto sauce.

EATaliano Muffaletta – $13

Italian rosemary ham, sopressata salami, Genoa salami, capicola ham, fontina cheese, signature olive salad, ciabatta.

Ribeye steak Au Jus – $18

Thinly sliced ribeye steak, sautéed onions and mushrooms, and fontina cheese on a toasted
baguette.

Italian Sausage Panini – $13

Hot Italian link sausage, sautéed peppers & onions, and marinara sauce.

Meatball Marinara – $13

House-made all-beef meatballs with marinara and provolone cheese.

Green Market Panini [VEG] – $13

Grilled zucchini, eggplant, portobello mushrooms, roasted peppers, avocado, goat cheese, and fig balsamic glaze.

Caprese panini- $13

Fresh mozzarella, vine ripe tomatoes, fresh basil, fig balsamic glaze, EVOO.

Pasta

Pasta and Entrees

Pappardelle Prima vera [VEG] – $18

Flat pasta noodles, roasted squash, zucchini, portabello mushrooms, spinach, eggplant, onions & peppers, cherry tomatoes, sautéed garlic, olive oil, fresh herbs, parmesan.

Lobster ravioli – $29

Jumbo lobster ravioli with crab cake and creamy lobster sauce.

Four cheese Jumbo Ravioli [VEG] – $14

Jumbo ravioli served with house marinara sauce.

Portobello mushroom ravioli [VEG] – $16

Jumbo ravioli with alla vodka creamy sauce.

Fettucine Alfredo [VEG] – $12

Fettucine pasta in creamy alfredo sauce and parmesan cheese.

Salmon cannelloni – $20

Hand stuffed fresh pasta with grilled Atlantic Salmon topped with lobster sauce and house blend cheese.

Seafood Linguini – $20

Linguini pasta with shrimp, mussels, clams, scallops, onions. Choice of white wine sauce or house marinara sauce.

Spaghettini Marinara [VEG] – $11

Thin Italian pasta served aldente with marinara sauce.

BOLOGNESE – $17

Lasagna Bolognese – $20

Hand stuffed fresh pasta sheets with all Angus beef Bolognese sauce, toped with house blend cheese.

Lasagna florentine – $20

Hand stuffed fresh pasta sheets with all-natural chicken, fresh spinach, ricotta, Alfredo and toped with house blend cheese.

Trulli

Gluten free penne marinara[GFF] – $13

served with house marinara sauce.

Bolognese – $20

ADD: CHICKEN $6 – SHRIMP $6 – ANCHOVIES $4 – SALMON* $6 – SMOKED SALMON $7 – SEARED TUNA* $10 – MEATBALLS $6

Entrees

Entrees

VEAL SCALOPPINI – $22

SALMON – $27

SHRIMP – $24

CHICKEN – $20

MARSALA ENTREE:
Pan seared protein of your choice with mushroom and marsala wine sauce

PICCATA ENTREE:
Pan seared protein of your choice, with artichoke, capers and white wine sauce.

PARMESAN ENTREE:
Pan seared protein of your choice, with artichoke, capers and white wine sauce.

SHIITAKE RISOTTO [VEG] – $16

Aldente risotto, creamy white wine reduction, shiitake mushrooms, parmesan cheese, white truffle oil.

Veal Chop Milanese [GFA] – $29

Pan-fried bone-in breaded veal chop with spaghettini with San Marzano marinara sauce and parmesan cheese.

Eggplant Parmesan [VEG] – $18

Stacked eggplant with house marinara sauce, fresh mozzarella, parmesan and spaghettini.

Seared scallops gnocchi* – $28

Seared scallops, San Marzano tomato jam, caper and creamy nut-free pesto gnocchi.

Grilled Salmon* [GFF] – $25

Grilled marinated fresh Atlantic salmon served on a bed of sautéed spinach with roasted red bliss potatoes, carrots, and broccoli.

New York Strip* [GFF] – $42

14oz. charbroiled Bone-In New York strip served with our signature parmesan white truffle fries.

Pizza

Pizza

EATaliano Cheese Pizza – $10

Tomato sauce, mozzarella cheese.

White Pizza – $16

Ricotta, chicken, spinach, mushroom, cheese.

Meat your Pizza – $19

Pepperoni, sausage, applewood smoked bacon, rosemary ham, ground beef, cheese.

Supremo EATaliano – $21

Pepperoni, sausage, rosemary ham, ground beef, tomato, onions, peppers, mushrooms, black olives, mozzarella cheese.

1st Shift – $14

Eggs, seasoned roasted potatoes, Italian sausage, mozzarella cheese.

3colore Margherita – $16

Fresh mozzarella, San Marzano tomato, fresh basil, mozzarella cheese.

Green Market [VEG] – $18

Zucchini, mushroom, roasted peppers, artichokes, black olives, spinach, cheese.

Ocean 4 – $21

Shrimp, salmon, scallops, mussels, artichokes, onions, roasted peppers, Alfredo base, cheese.

# 8 Pizza – $18

Prosciutto di Parma, arugula, gorgonzola, EVOO garlic base.

Trulli

gluten Free Cheese Pizza – $10

Vegan Cheese Pizza [V] – $12

Calzone

Calzone

Cheese calzone – $10

Ricotta & mozzarella.

4 cheese calzone [VEG] – $14

Provolone, ricotta, Mozzarella and parmesan.

BYO Calzone – $10

Ricotta & mozzarella.

CHOPPED STEAK CALZONE – $18

Steak, onions, ricotta, mushrooms, mozzarella & red sauce.

Chicken calzone – $16

Chicken, spinach, sundried tomatoes, ricotta, mozzarella & white sauce.

*SALMON COOKED TO ORDER. SEARED TUNA SERVED UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

[GFF] Gluten-Free Friendly [GFA] Gluten-Free Available [VEG] Vegetarian [V] Vegan. 18% gratuity will be added to parties of 8 or more.