Crema di verdure [VEG] Butternut squash, pureed vegetable medley.EATaliano chicken House [GFF] Chicken, leeks, Swiss chard, Yukon potatoes, chickpeas, celery and vegetable stock.

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Cheese calzone – $10 Ricotta & mozzarella. 4 cheese calzone [VEG] – $14 Provolone, ricotta, Mozzarella and parmesan. BYO Calzone – $10 Ricotta & mozzarella. CHOPPED STEAK CALZONE – $18 Steak, onions, ricotta, mushrooms, mozzarella & red sauce. Chicken calzone – $16 Chicken, spinach, sundried tomatoes, ricotta, mozzarella & white sauce. *SALMON COOKED TO ORDER.…

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EATaliano Cheese Pizza – $10 Tomato sauce, mozzarella cheese. White Pizza – $16 Ricotta, chicken, spinach, mushroom, cheese. Meat your Pizza – $19 Pepperoni, sausage, applewood smoked bacon, rosemary ham, ground beef, cheese. Supremo EATaliano – $21 Pepperoni, sausage, rosemary ham, ground beef, tomato, onions, peppers, mushrooms, black olives, mozzarella cheese. 1st Shift – $14…

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Seafood Linguini – $20 Linguini pasta with shrimp, mussels, clams, scallops, onions. Choice of white wine sauce or house marinara sauce. Spaghettini Marinara [VEG] – $11 Thin Italian pasta served aldente with marinara sauce. BOLOGNESE – $17 Lasagna Bolognese – $20 Hand stuffed fresh pasta sheets with all Angus beef Bolognese sauce, toped with house…

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Chicken Cutlet Parmesan – $13 Grilled chicken breast with marinara, mozzarella & parmesan cheese. Presto Chicken Pesto – $13 Grilled chicken breast, arugula, tomato, parmesan, mozzarella and fresh nut-free pesto sauce. EATaliano Muffaletta – $13 Italian rosemary ham, sopressata salami, Genoa salami, capicola ham, fontina cheese, signature olive salad, ciabatta. Ribeye steak Au Jus –…

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Spinach Salad [VEG] – $13 Fresh baby spinach, tomatoes, seasonal fruits, walnuts, goat cheese, roasted red pepper vinaigrette. Caesar Salad [VEG] – $11 Romaine, house herbed croutons, parmesan. Greek Salad [VEG] – $12 Spring mix, tomatoes, English cucumbers, Kalamata olives, Bermuda onions, pepperoncini, feta cheese, roasted red pepper vinaigrette. EATaliano Chopped Salad – $12 Romaine,…

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First Things First Calamari Fritti – $16 Lightly breaded calamari, marinara, lemon aioli. Calamari alla griglia- $17 Grilled calamari, capers, onion, garlic, lemon, roasted tomatoes, EVOO. Arancini – $10 Bolognese risotto balls, shredded parmesan, marinara. Bruschetta [VEG] – $12 Tomato, fresh basil, parmesan, EVOO & fig balsamic glaze. Hot Italian Sausage – $10 Peppers and…

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Sat – Sun   11 AM – 3 PM Eye Openers BREAKFAST AMERICANO – $12 3 scrambled eggs, Apple wood smoked bacon, Italian sausage, herbed roasted potatoes, toasted ciabatta bread, whipped butter, and preserves BUTTERMILK PANCAKES – $11 Banana, blueberry, or chocolate chip, mixed berries, whipped cream, Vermont maple syrup, and powdered sugar {vegetarian} SMOKED SALMON…

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Our beverage manager goes to great lengths to keep our spirits attended to by handpicking a variety of wines and beers, an impressive selection of top-notch sparkling, red, and white wines. Please ask your waiter or bartender for an updated list of our current offerings or you are welcome to take a quick look now…

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Desserts TIRAMISU – $7 CANNOLI – $6 FLOURLESS CHOCOLATE CAKE WITH VANILLA GELATO – $9 NY CHEESECAKE – $6 RED VELVET CHEESECAKE – $7 VANILLA OR CHOCOLATE GELATO – $6 SEASONAL FRUITS – $6 NEOPOLITAN CHOCOLATE CAKE – $7 TRIPLE CHOCOLATE BROWNIE W/ VANILLA OR CHOCOLATE GELATO – $9 CHOCOLATE CHIP COOKIE – $3 Coffees & Teas…

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