Pappardelle Primavera [VEG] – $18
Flat pasta noodles, roasted squash, zucchini, portabello mushrooms, spinach, eggplant, onions & peppers, cherry tomatoes, sautéed garlic, olive oil, fresh herbs, parmesan.
Lobster ravioli – $29
Jumbo lobster ravioli with crab cake and creamy lobster sauce.
Four cheese Jumbo Ravioli [VEG] – $14
Jumbo ravioli served with house marinara sauce.
Portobello mushroom ravioli [VEG] – $16
Jumbo ravioli with alla vodka creamy sauce.
Fettucine Alfredo [VEG] – $12
Fettucine pasta in creamy alfredo sauce and parmesan cheese.
Seafood Linguini – $20
Linguini pasta with shrimp, mussels, clams, scallops, onions. Choice of white wine sauce or house marinara sauce.
Spaghettini Marinara [VEG] – $11
Thin Italian pasta served aldente with house marinara sauce.
Lasagna Bolognese – $20
Hand stuffed fresh pasta sheets with all Angus beef Bolognese sauce, topped with house blend cheese.
Veal Chop Milanese [GFA] – $28
Pan fried bone-in breaded veal chop with spaghettini with San Marzano marinara sauce and parmesan cheese.
Eggplant Parmesan [VEG] – $17
Stacked eggplant with house marinara sauce, fresh mozzarella, parmesan and spaghettini.
Veal scaloppini – $22
shrimp – $22
salmon – $27
chicken – $20
GRILLED SALMON* [GFF] – $25
Grilled marinated fresh Atlantic salmon served on a bed of sautéed spinach with roasted red bliss potatoes, carrots and broccoli.
SHIITAKE RISOTTO [VEG] – $15
Aldante risotto, creamy white wine reduction, shiitake mushrooms, parmesan cheese, white truffle oil.
LASAGNA FLORENTINE – $20
Hand stuffed fresh pasta sheets with all Natural chicken, fresh spinach, ricotta, Alfredo and topped with house blend cheese.
Gluten free penne marinara [GFF] – $13
Served aldente with house marinara sauce.
Bolognese – $20
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your foodborne illness.
[GFF] Gluten-Free Friendly [GFA] Gluten-Free Available [VEG] Vegetarian [V] Vegan. 18% gratuity will be added to parties of 8 or more.