Pasta and Entrees

Pappardelle Prima vera [VEG] – $18

Flat pasta noodles, roasted squash, zucchini, portabello mushrooms, spinach, eggplant, onions & peppers, cherry tomatoes, sautéed garlic, olive oil, fresh herbs, parmesan.

Lobster ravioli – $29

Jumbo lobster ravioli with crab cake and creamy lobster sauce.

Four cheese Jumbo Ravioli [VEG] – $14

Jumbo ravioli served with house marinara sauce.

Portobello mushroom ravioli [VEG] – $16

Jumbo ravioli with alla vodka creamy sauce.

Fettucine Alfredo [VEG] – $12

Fettucine pasta in creamy alfredo sauce and parmesan cheese.

Salmon cannelloni – $20

Hand stuffed fresh pasta with grilled Atlantic Salmon topped with lobster sauce and house blend cheese.

Seafood Linguini – $20

Linguini pasta with shrimp, mussels, clams, scallops, onions. Choice of white wine sauce or house marinara sauce.

Spaghettini Marinara [VEG] – $11

Thin Italian pasta served aldente with marinara sauce.

BOLOGNESE – $17

Lasagna Bolognese – $20

Hand stuffed fresh pasta sheets with all Angus beef Bolognese sauce, toped with house blend cheese.

Lasagna florentine – $20

Hand stuffed fresh pasta sheets with all-natural chicken, fresh spinach, ricotta, Alfredo and toped with house blend cheese.

Trulli

Gluten free penne marinara[GFF] – $13

served with house marinara sauce.

Bolognese – $20

ADD: CHICKEN $6 – SHRIMP $6 – ANCHOVIES $4 – SALMON* $6 – SMOKED SALMON $7 – SEARED TUNA* $10 – MEATBALLS $6