Pappardelle Prima vera [VEG] – $18
Flat pasta noodles, roasted squash, zucchini, portabello mushrooms, spinach, eggplant, onions & peppers, cherry tomatoes, sautéed garlic, olive oil, fresh herbs, parmesan.
Lobster ravioli – $29
Jumbo lobster ravioli with crab cake and creamy lobster sauce.
Four cheese Jumbo Ravioli [VEG] – $14
Jumbo ravioli served with house marinara sauce.
Portobello mushroom ravioli [VEG] – $16
Jumbo ravioli with alla vodka creamy sauce.
Fettucine Alfredo [VEG] – $12
Fettucine pasta in creamy alfredo sauce and parmesan cheese.
Salmon cannelloni – $20
Hand stuffed fresh pasta with grilled Atlantic Salmon topped with lobster sauce and house blend cheese.
Seafood Linguini – $20
Linguini pasta with shrimp, mussels, clams, scallops, onions. Choice of white wine sauce or house marinara sauce.
Spaghettini Marinara [VEG] – $11
Thin Italian pasta served aldente with marinara sauce.
BOLOGNESE – $17
Lasagna Bolognese – $20
Hand stuffed fresh pasta sheets with all Angus beef Bolognese sauce, toped with house blend cheese.
Lasagna florentine – $20
Hand stuffed fresh pasta sheets with all-natural chicken, fresh spinach, ricotta, Alfredo and toped with house blend cheese.
Gluten free penne marinara – [GFF] – $13
served with house marinara sauce.
Bolognese – $20
ADD: CHICKEN $5 – SHRIMP $6 – ANCHOVIES $4 – SALMON* $6 – SMOKED SALMON $7 – SEARED TUNA* $10