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Calamari Fritti – $14

Lightly breaded calamari, marinara, lemon aioli.

Arancini – $10

Bolognese risotto balls, shredded parmesan, marinara.

Bruschetta [VEG] – $10

Tomato, fresh basil, parmesan, EVOO & fig balsamic glaze.

Hot Italian Sausage – $10

Peppers and onions, parmesan, marinara.

Steamed fresh Mussels – $17

In white wine butter sauce.

Shrimp Scampi – $13

Broiled shrimp with lemon butter parmesan crust.

fried fresh Mozzarella [VEG] – $10

With a side of marinara.

EATaliano charcuterie Board – [for 2] $24

Prosciutto de Parma, Genoa salami, sopressata salami, capicola, dried fruits, nuts, mixed olives, roasted pepper artichoke mix, ciabatta & herbed EVOO.

EATaliano Cheese Board [VEG] – [for 2] $24

Fontina, parmigiano reggiano and manchego, fresh fruits, nuts, mixed olives, roasted pepper artichoke mix, ciabatta and herbed EVOO.

Board Combo – $39

Charcuterie and Cheese board combo.

Eat’s Wings – $15

10 jumbo wings Fried or Grilled. Choice of: lemon aioli, cilantro garlic, mild, hot, or BBQ. Served with celery & carrots, ranch or blue cheese.

Crab cake – $16

Lump crab cake with roasted red pepper sauce.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your foodborne illness.

[GFF] Gluten-Free Friendly [GFA] Gluten-Free Available [VEG] Vegetarian [V] Vegan. 18% gratuity will be added to parties of 8 or more.

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