First Things First
Calamari Fritti – $16
Lightly breaded calamari, marinara, lemon aioli.
Calamari alla griglia- $17
Grilled calamari, capers, onion, garlic, lemon, roasted tomatoes, EVOO.
Arancini – $10
Bolognese risotto balls, shredded parmesan, marinara.
Bruschetta [VEG] – $12
Tomato, fresh basil, parmesan, EVOO & fig balsamic glaze.
Hot Italian Sausage – $10
Peppers and onions, parmesan, marinara.
Shrimp Scampi – $16
Broiled shrimp with lemon butter parmesan crust.
CRAB CAKE – $18
Lump crab cake with roasted red pepper sauce.
fried fresh Mozzarella [VEG] – $10
With marinara.
Steamed fresh Mussels – $19
In white wine butter sauce.
EATaliano charcuterie Board – [for 2] $24
Prosciutto de Parma, Genoa salami, sopressata salami, capicola, dried fruits, nuts, mixed olives, roasted pepper artichoke mix, ciabatta & herbed EVOO.
EATaliano Cheese Board [VEG] – [for 2] $24
Parmigiano reggiano, Fontina, and Manchego, fresh fruits, nuts, mixed olives, roasted red pepper artichoke mix, ciabatta, and herbed EVOO.
Board Combo – $39
Charcuterie and Cheese board combo.
Eat’s Wings – $18
10 jumbo wings Fried or Grilled. Choice of: lemon aioli, cilantro garlic, mild, hot, or BBQ. Served with celery & carrots, ranch or blue cheese.