First Things First
Calamari Fritti – $14
Lightly breaded calamari, marinara, lemon aioli.
Arancini – $10
Bolognese risotto balls, shredded parmesan, marinara.
Bruschetta [VEG] – $10
Tomato, fresh basil, parmesan, EVOO & fig balsamic glaze.
Hot Italian Sausage – $10
Peppers and onions, parmesan, marinara.
Steamed fresh Mussels – $17
In white wine butter sauce.
Shrimp Scampi – $13
Broiled shrimp with lemon butter parmesan crust.
fried fresh Mozzarella [VEG] – $10
With a side of marinara.
EATaliano charcuterie Board – [for 2] $24
Prosciutto de Parma, Genoa salami, sopressata salami, capicola, dried fruits, nuts, mixed olives, roasted pepper artichoke mix, ciabatta & herbed EVOO.
EATaliano Cheese Board [VEG] – [for 2] $24
Fontina, parmigiano reggiano and manchego, fresh fruits, nuts, mixed olives, roasted pepper artichoke mix, ciabatta and herbed EVOO.
Board Combo – $39
Charcuterie and Cheese board combo.
Eat’s Wings – $15
10 jumbo wings Fried or Grilled. Choice of: lemon aioli, cilantro garlic, mild, hot, or BBQ. Served with celery & carrots, ranch or blue cheese.
Crab cake – $16
Lump crab cake with roasted red pepper sauce.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your foodborne illness.
[GFF] Gluten-Free Friendly [GFA] Gluten-Free Available [VEG] Vegetarian [V] Vegan. 18% gratuity will be added to parties of 8 or more.