Entrees V2

Spinach Salad [VEG] – $13

Fresh baby spinach, tomatoes, seasonal fruits, walnuts, goat cheese, roasted red pepper vinaigrette.

Caesar Salad [VEG] – $11

Romaine, house herbed croutons, parmesan.

Greek Salad [VEG] – $12

Spring mix, tomatoes, English cucumbers, Kalamata olives, Bermuda onions, pepperoncini, feta cheese, roasted red pepper vinaigrette.

EATaliano Chopped Salad – $12

Romaine, radicchio, English cucumber, tomatoes, artichokes, Italian parsley, pepper, cannellini beans, Genoa salami and citrus EVOO.

Caprese Salad [VEG] – $12

Fresh mozzarella, vine ripe tomatoes, fresh basil, fig balsamic glaze, EVOO.

Quinoa Salad with Roasted Seasonal Vegetables [VEG] – $13

Kale, baby spinach, cherry tomato, avocado, scallions, fresh garlic, tossed in citrus EVOO.

Ocean 3 salad* – $20

Grilled salmon, grilled shrimp, lump crab, green mix, topped with capers, lemons and citrus EVOO.

Toscana salad* – $18

Seared Ahi tuna, spring mix, edamame, avocado, radish, parsley, fresh garlic, fresh lemon, and EVOO.

Add: Chicken $5 – Shrimp $6 – Anchovies $4 Salmon* $6 – Smoked salmon $7 – Seared tuna* $10