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Entrees V2

Spinach Salad [VEG] – $13

Fresh baby spinach, tomatoes, seasonal fruits, walnuts, goat cheese, roasted red pepper vinaigrette.

Caesar Salad [VEG] – $11

Romaine, house herbed croutons, parmesan.

Greek Salad [VEG] – $12

Spring mix and iceberg, tomatoes, English cucumbers, Kalamata olives, Bermuda onions, pepperoncini, feta cheese, roasted red pepper vinaigrette.

EATaliano Chopped Salad – $12

Romaine, radicchio, English cucumber, tomatoes, artichokes, Italian parsley, pepper, cannellini beans, Genoa salami and citrus EVOO.

Caprese Salad [VEG] – $12

Fresh mozzarella, vine ripe tomatoes, fresh basil, fig balsamic glaze, EVOO.

Quinoa Salad with Roasted Seasonal Vegetables [VEG] – $13

Kale, baby spinach, cherry tomato, avocado, scallions, fresh garlic, tossed in citrus EVOO.

Ocean 3 salad* – $20

Grilled salmon, grilled shrimp, lump crab, green mix, topped with capers, lemons and citrus EVOO.

Toscana salad* – $18

Seared Ahi tuna, spring mix, soy beans, avocado, radish, parsley, fresh garlic, fresh lemon and EVOO.

Add: Chicken $5 – Shrimp $6 – Anchovies $4 Salmon* $6 – Smoked salmon $7 – Seared tuna* $10

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your foodborne illness.

[GFF] Gluten-Free Friendly [GFA] Gluten-Free Available [VEG] Vegetarian [V] Vegan. 18% gratuity will be added to parties of 8 or more.

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