Spinach Salad [VEG] – $11
Fresh baby spinach, tomatoes, seasonal fruits, walnuts, goat cheese, roasted red pepper vinaigrette.
Caesar Salad [VEG] – $11
Romaine, house herbed croutons, parmesan.
Greek Salad [VEG] – $11
Spring mix and iceberg, tomatoes, English cucumbers, Kalamata olives, Bermuda onions, pepperoncini, feta cheese, roasted red pepper vinaigrette.
EATaliano Chopped Salad – $12
Romaine, radicchio, English cucumber, tomatoes, artichokes, Italian parsley, pepper, cannellini beans, Genoa salami and citrus EVOO.
Caprese Salad [VEG] – $11
Fresh mozzarella, vine ripe tomatoes, fresh basil, fig balsamic glaze, EVOO.
Quinoa Salad with Roasted Seasonal Vegetables [VEG] – $13
Kale, baby spinach, cherry tomato, avocado, scallions, fresh garlic, tossed in citrus EVOO.
Ocean 3 salad* – $20
Grilled salmon, grilled shrimp, lump crab, green mix, topped with capers, lemons and citrus EVOO.
Toscana salad* – $18
Seared Ahi tuna, spring mix, soy beans, avocado, radish, parsley, fresh garlic, fresh lemon and EVOO.
Add: Chicken $5 – Shrimp $6 – Anchovies $4 Salmon* $6 – Smoked salmon $7 – Seared tuna* $10
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your foodborne illness.
[GFF] Gluten-Free Friendly [GFA] Gluten-Free Available [VEG] Vegetarian [V] Vegan. 18% gratuity will be added to parties of 8 or more.