All served with grilled garlic house bread. Topped with parmesan cheese and fresh parsley.
PAPPARDELLE PRIMAVERA [VEG] – $18
Flat pasta noodles, roasted squash, zucchini, portabello mushrooms, spinach, eggplant, onions & peppers, cherry tomatoes, sautéed garlic, olive oil, fresh herbs, aged parmesan.
LOBSTER RAVIOLI – $29
Jumbo lobster ravioli with crab cake and creamy lobster sauce.
FOUR CHEESE JUMBO RAVIOLI [VEG] – $14
Jumbo ravioli served with house marinara sauce.
PORTOBELLO MUSHROOM RAVIOLI [VEG] – $16
Jumbo Portobello mushroom ravioli with alla vodka creamy sauce.
FETTUCCINE ALFREDO [VEG] – $12
Fettucine pasta in creamy alfredo sauce and parmesan cheese.
SEAFOOD LINGUINI – $20
Linguini pasta with shrimp, mussels, clams, scallops, onions. Choice of white wine sauce or house marinara sauce.
SPAGHETTINI MARINARA [VEG] – $11
Thin imported Italian pasta served aldente with house marinara sauce.
Bolognese sauce – $5
Meatballs – $5
Angus Steak – $7
Chicken – $5
Shrimp – $6
Grilled Salmon – $6
Italian Sausage and Pepper – $5
GLUTEN FREE PENNE MARINARA [GFF] – $13
Gluten Free Penne pasta served aldente with house marinara sauce.
GLUTEN FREE PENNE BOLOGNESE [GFF] – $18
Gluten Free Penne pasta served aldente with house Bolognese sauce.
GLUTEN FREE PASTA DISHES
Make your Primavera pasta dish, Seafood pasta dish or the Alfredo pasta dish Gluten Free for a $3 upcharge.
Pick one: house fries, fresh fruits, side salad, Greek salad or cup of soup add $2. Bread Choice: French baguette, ciabatta, wheat bread, or gluten-free roll add $2
MEATBALL MARINARA – $12
House made all beef meatballs with marinara
and provolone cheese.
CHICKEN CUTLET PARMESAN – $12
Grilled all natural chicken breast with marinara, mozzarella & parmesan cheese.
PRESTO CHICKEN PESTO – $12
Grilled all natural chicken breast, arugula, tomato, parmesan, mozzarella and fresh nut-free pesto sauce.
ITALIAN SAUSAGE PANINI – $12
Grilled hot Italian link sausage, sautéed peppers & onions with a side of marinara.
EATALIANO MUFFALETTA – $12
Imported Italian rosemary ham, sopressata salami, Genoa salami, capicola ham, fontina cheese, signature olive salad, ciabatta.
ITALIAN BEEF AU JUS – $12
Top sirloin roast Italian beef, sautéed onions & mushrooms, au jus, fontina cheese on a toasted baguette.
GREEN MARKET PANINI [VEG] – $12
Grilled zucchini, portobello mushrooms, roasted peppers, eggplant, avocado, goat cheese and fig balsamic glaze.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your foodborne illness.
[GFF] Gluten-Free Friendly [GFA] Gluten-Free Available [VEG] Vegetarian [V] Vegan. 18% gratuity will be added to parties of 8 or more.