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Fresh Pasta and Artisan Sandwiches


All served with grilled garlic house bread. Topped with parmesan cheese and fresh parsley.

PAPPARDELLE PRIMAVERA [VEG] – $18

Flat pasta noodles, roasted squash, zucchini, portabello mushrooms, spinach, eggplant, onions & peppers, cherry tomatoes, sautéed garlic, olive oil, fresh herbs, aged parmesan.

LOBSTER RAVIOLI – $29

Jumbo lobster ravioli with crab cake and creamy lobster sauce.

FOUR CHEESE JUMBO RAVIOLI [VEG] – $14

Jumbo ravioli served with house marinara sauce.

PORTOBELLO MUSHROOM RAVIOLI [VEG] – $16

Jumbo Portobello mushroom ravioli with alla vodka creamy sauce.

FETTUCCINE ALFREDO [VEG] – $12

Fettucine pasta in creamy alfredo sauce and parmesan cheese.

(RECCOMMENDED)

SEAFOOD LINGUINI – $20

Linguini pasta with shrimp, mussels, clams, scallops, onions. Choice of white wine sauce or house marinara sauce.

SPAGHETTINI MARINARA [VEG] – $11

Thin imported Italian pasta served aldente with house marinara sauce.

HOUSE CANNELLONI

CANNELLONI BOLOGNESE – $18
Hand stuffed fresh pasta with all Angus beef Bolognese sauce, toped with house blend cheese.

CHICKEN FLORENTINE CANNELLONI – $18
Hand stuffed fresh pasta with all natural chicken, fresh spinach, ricotta, Alfredo and house blend cheese.

SALMON CANNELLONI – $20
Hand stuffed fresh pasta with grilled Atlantic Salmon, toped with lobster sauce and house blend cheese.


ADD TO ANY PASTA

Bolognese sauce – $5

Meatballs – $5

Angus Steak – $7

Chicken – $5

Shrimp – $6

Grilled Salmon – $6

Italian Sausage and Pepper – $5


GLUTEN FREE OPTIONS

GLUTEN FREE PENNE MARINARA [GFF] – $13

Gluten Free Penne pasta served aldente with house marinara sauce.

GLUTEN FREE PENNE BOLOGNESE [GFF] – $18

Gluten Free Penne pasta served aldente with house Bolognese sauce.

GLUTEN FREE PASTA DISHES

Make your Primavera pasta dish, Seafood pasta dish or the Alfredo pasta dish Gluten Free for a $3 upcharge.



Pick one: house fries, fresh fruits, side salad, Greek salad or cup of soup add $2. Bread Choice: French baguette, ciabatta, wheat bread, or gluten-free roll add $2

MEATBALL MARINARA – $12

House made all beef meatballs with marinara
and provolone cheese.

CHICKEN CUTLET PARMESAN – $12

Grilled all natural chicken breast with marinara, mozzarella & parmesan cheese.

PRESTO CHICKEN PESTO – $12

Grilled all natural chicken breast, arugula, tomato, parmesan, mozzarella and fresh nut-free pesto sauce.

ITALIAN SAUSAGE PANINI – $12

Grilled hot Italian link sausage, sautéed peppers & onions with a side of marinara.

EATALIANO MUFFALETTA – $12

Imported Italian rosemary ham, sopressata salami, Genoa salami, capicola ham, fontina cheese, signature olive salad, ciabatta.

ITALIAN BEEF AU JUS – $12

Top sirloin roast Italian beef, sautéed onions & mushrooms, au jus, fontina cheese on a toasted baguette.

GREEN MARKET PANINI [VEG] – $12

Grilled zucchini, portobello mushrooms, roasted peppers, eggplant, avocado, goat cheese and fig balsamic glaze.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your foodborne illness.

[GFF] Gluten-Free Friendly [GFA] Gluten-Free Available [VEG] Vegetarian [V] Vegan. 18% gratuity will be added to parties of 8 or more.

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