Entrees

VEAL SCALOPPINI – $22

SALMON – $27

SHRIMP – $24

CHICKEN – $20

MARSALA ENTREE:
Pan seared protein of your choice with mushroom and marsala wine sauce

PICCATA ENTREE:
Pan seared protein of your choice, with artichoke, capers and white wine sauce.

PARMESAN ENTREE:
Pan seared protein of your choice, with artichoke, capers and white wine sauce.

SHIITAKE RISOTTO [VEG] – $16

Aldente risotto, creamy white wine reduction, shiitake mushrooms, parmesan cheese, white truffle oil.

Veal Chop Milanese [GFA] – $29

Pan-fried bone-in breaded veal chop with spaghettini with San Marzano marinara sauce and parmesan cheese.

Eggplant Parmesan [VEG] – $18

Stacked eggplant with house marinara sauce, fresh mozzarella, parmesan and spaghettini.

Seared scallops gnocchi* – $28

Seared scallops, San Marzano tomato jam, caper and creamy nut-free pesto gnocchi.

Grilled Salmon* [GFF] – $25

Grilled marinated fresh Atlantic salmon served on a bed of sautéed spinach with roasted red bliss potatoes, carrots, and broccoli.

New York Strip* [GFF] – $42

14oz. charbroiled Bone-In New York strip served with our signature parmesan white truffle fries.