VEAL SCALOPPINI – $22
SALMON – $27
SHRIMP – $24
CHICKEN – $20
SHIITAKE RISOTTO [VEG] – $16
Aldente risotto, creamy white wine reduction, shiitake mushrooms, parmesan cheese, white truffle oil.
Veal Chop Milanese [GFA] – $29
Pan-fried bone-in breaded veal chop with spaghettini with San Marzano marinara sauce and parmesan cheese.
Eggplant Parmesan [VEG] – $18
Stacked eggplant with house marinara sauce, fresh mozzarella, parmesan and spaghettini.
Seared scallops gnocchi* – $28
Seared scallops, San Marzano tomato jam, caper and creamy nut-free pesto gnocchi.
Grilled Salmon* [GFF] – $25
Grilled marinated fresh Atlantic salmon served on a bed of sautéed spinach with roasted red bliss potatoes, carrots, and broccoli.
New York Strip* [GFF] – $42
14oz. charbroiled Bone-In New York strip served with our signature parmesan white truffle fries.