All served with grilled garlic house bread and topped with parmesan cheese and fresh parsley.
VEAL CHOP MILANESE [GFA] – $28
Pan fried bone-in breaded veal chop with spaghettini with San Marzano marinara sauce and parmesan cheese.
CHICKEN MILANESE [GFA] – $20
EGGPLANT PARMESAN [VEG] – $17
Stacked eggplant with house marinara sauce, fresh mozzarella, parmesan and spaghettini.
VEAL SCALOPPINI – $22
SALMON – $27
SHRIMP – $22
CHICKEN – $20
Your choice of:
Spaghettini or roasted vegetables
NEW YORK STRIP* [GFF] – $39
14oz. charbroiled bone-in New York strip served with our signature parmesan white truffle fries.
GRILLED SALMON* [GFF] – $25
Grilled marinated fresh Atlantic salmon served on a bed of sautéed spinach with roasted red bliss potatoes, carrots and broccoli.
SHIITAKE RISOTTO [VEG] – $15
Aldante risotto, creamy white wine reduction, shiitake mushrooms, parmesan cheese, white truffle oil.
Grilled Shrimp – $6
Grilled Chicken – $5
Angus Steak – $7
DEEP SEA 3* [GFA] – $51
Grilled lobster tail, seared scallops and grilled shrimp served with lobster sauce pappardelle.
SEARED SCALLOPS GNOCCHI* – $28
Seared scallops with San Marzano tomato jam and caper chardonnay beurre blanc gnocchi.
Grilled garlic asparagus – $7
Roasted Broccoli – $6
Roasted red bliss potatoes – $5
Sautéed fresh spinach – $6
Meatball marinara – $7
Garlic bread sticks – $5
EATaliano house fries – $5
House green mix – $5
Side Caesar – $5
Greek Salad – $7
SPINACH SALAD [VEG] – $11
Fresh baby spinach, tomatoes, seasonal fruits, walnuts, goat cheese, roasted red pepper vinaigrette.
CAESAR SALAD [VEG] – $11
Romaine, house herbed croutons, parmesan.
GREEK SALAD [VEG] – $11
Spring mix and iceberg, tomatoes, English cucumbers, Kalamata olives, Bermuda onions, pepperoncini, feta cheese, roasted red pepper vinaigrette.
EATALIANO CHOPPED SALAD – $12
Romaine, radicchio, English cucumber, tomatoes, artichokes, Italian parsley, pepper, cannellini beans, Genoa salami and citrus EVOO.
CAPRESE SALAD [VEG] – $11
Fresh mozzarella, vine ripe tomatoes, fresh basil, fig balsamic glaze, EVOO.
QUINOA SALAD WITH ROASTED SEASONAL VEGETABLES [VEG] – $13
Kale, baby spinach, cherry tomato, avocado, scallions, fresh garlic, tossed in citrus EVOO.
OCEAN 3 SALAD* – $20
Grilled salmon, grilled shrimp, lump crab, green mix, topped with capers, lemons and citrus EVOO.
TOSCANA SALAD* – $18
Seared Ahi tuna, spring mix, soy beans, avocado, radish, parsley, fresh garlic, fresh lemon and EVOO.
ADD TO ANY SALAD
- All-natural chicken breast – $5
- Grilled shrimp – $6
- Grilled salmon* – $6
- Smoked salmon – $7
- Anchovies – $4
- Seared tuna* – $10
- Angus steak – $7
- Roasted red pepper vinaigrette
- Citrus Garlic EVOO
- Buttermilk Ranch
- Blue Cheese
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your foodborne illness.
[GFF] Gluten-Free Friendly [GFA] Gluten-Free Available [VEG] Vegetarian [V] Vegan. 18% gratuity will be added to parties of 8 or more.