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Entrees


All served with grilled garlic house bread and topped with parmesan cheese and fresh parsley.

VEAL CHOP MILANESE [GFA] – $28

Pan fried bone-in breaded veal chop with spaghettini with San Marzano marinara sauce and parmesan cheese.

CHICKEN MILANESE [GFA] – $20

EGGPLANT PARMESAN [VEG] – $17

Stacked eggplant with house marinara sauce, fresh mozzarella, parmesan and spaghettini.

EATALIANO FAMOUS DISHES

VEAL SCALOPPINI – $22

SALMON – $27

SHRIMP – $22

CHICKEN – $20

Your choice of:
Spaghettini or roasted vegetables

Marsala entrée:
Pan seared protein of your choice, onions, mushrooms, touch of cream, marsala wine and spaghettini.

Piccata entrée:
Pan seared protein of your choice, onion, garlic, artichoke, capers, touch of cream, white wine and spaghettini.

Parmesan entrée:
Grilled or Breaded protein of your choice, San Marzano marinara sauce, mozzarella, parmesan and spaghettini.


NEW YORK STRIP* [GFF] – $39

14oz. charbroiled bone-in New York strip served with our signature parmesan white truffle fries.

GRILLED SALMON* [GFF] – $25

Grilled marinated fresh Atlantic salmon served on a bed of sautéed spinach with roasted red bliss potatoes, carrots and broccoli.

SHIITAKE RISOTTO [VEG] – $15

Aldante risotto, creamy white wine reduction, shiitake mushrooms, parmesan cheese, white truffle oil.

Grilled Shrimp – $6

Grilled Chicken – $5

Angus Steak – $7

DEEP SEA 3* [GFA] – $51

Grilled lobster tail, seared scallops and grilled shrimp served with lobster sauce pappardelle.

SEARED SCALLOPS GNOCCHI* – $28

Seared scallops with San Marzano tomato jam and caper chardonnay beurre blanc gnocchi.


Grilled garlic asparagus – $7

Roasted Broccoli – $6

Roasted red bliss potatoes – $5

Sautéed fresh spinach – $6

Meatball marinara – $7

Garlic bread sticks – $5

EATaliano house fries – $5

House green mix – $5

Side Caesar – $5

Greek Salad – $7


SPINACH SALAD [VEG] – $11

Fresh baby spinach, tomatoes, seasonal fruits, walnuts, goat cheese, roasted red pepper vinaigrette.

CAESAR SALAD [VEG] – $11

Romaine, house herbed croutons, parmesan.

GREEK SALAD [VEG] – $11

Spring mix and iceberg, tomatoes, English cucumbers, Kalamata olives, Bermuda onions, pepperoncini, feta cheese, roasted red pepper vinaigrette.

EATALIANO CHOPPED SALAD – $12

Romaine, radicchio, English cucumber, tomatoes, artichokes, Italian parsley, pepper, cannellini beans, Genoa salami and citrus EVOO.

CAPRESE SALAD [VEG] – $11

Fresh mozzarella, vine ripe tomatoes, fresh basil, fig balsamic glaze, EVOO.

(OUR CHOICE)

QUINOA SALAD WITH ROASTED SEASONAL VEGETABLES [VEG] – $13

Kale, baby spinach, cherry tomato, avocado, scallions, fresh garlic, tossed in citrus EVOO.

OCEAN 3 SALAD* $20

Grilled salmon, grilled shrimp, lump crab, green mix, topped with capers, lemons and citrus EVOO.

TOSCANA SALAD* – $18

Seared Ahi tuna, spring mix, soy beans, avocado, radish, parsley, fresh garlic, fresh lemon and EVOO.

ADD TO ANY SALAD

  • All-natural chicken breast – $5
  • Grilled shrimp – $6
  • Grilled salmon* – $6
  • Smoked salmon – $7
  • Anchovies – $4
  • Seared tuna* – $10
  • Angus steak – $7

DRESSINGS

  • Roasted red pepper vinaigrette
  • Citrus Garlic EVOO
  • Caesar
  • Aioli
  • Buttermilk Ranch
  • Blue Cheese

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your foodborne illness.

[GFF] Gluten-Free Friendly [GFA] Gluten-Free Available [VEG] Vegetarian [V] Vegan. 18% gratuity will be added to parties of 8 or more.

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