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Brunch


BREAKFAST AMERICANO – $12

3 scrambled eggs, Apple wood smoked bacon, Italian sausage, herbed roasted potatoes, toasted ciabatta bread, whipped butter, and preserves

BUTTERMILK PANCAKES – $11

Banana, blueberry, or chocolate chip, mixed berries, whipped cream, Vermont maple syrup, and powdered sugar {vegetarian}

SMOKED SALMON BENEDICT – $14

Locally sourced smoked salmon, 2 poached eggs, arugula, English muffin, hollandaise, lemon caper sauce, and fresh fruit

WEEKEND BURGER – $14

Charbroiled mixed-in black Angus beef, parsley, onions with Sriracha mayo, side Sicilian salad with citrus EVOO, house fries, and hummus

STEAK & EGGS – $19

Hanger steak [6 oz.], two eggs sunny side up, roasted garlic mashed potatoes, grilled asparagus, and creamy peppercorn sauce

SHRIMP AND GRITS – $14

Creamy Italian Grits, grilled shrimp, Apple wood smoked bacon, San Marzano Marinara, mozzarella, and Asiago

THE 3 EGG OMELET: VERDE {VEGETARIAN} – $12

3 eggs, spinach, zucchini, squash, roasted red pepper, mozzarella, parmesan, and parsley {vegetarian}

THE 3 EGG OMELET: CARNE – $12

3 eggs, Leoncini rosemary ham, Italian sausage, Apple wood smoked bacon, mozzarella, parmesan, and parsley


ITALIAN SAUSAGE (2 LINKS) – $6

  • add peppers & onions $2

ONE EGG ANY STYLE – $2

GRITS (ADD CHEESE $2) – $5

APPLE SMOKED BACON (3 PIECES) – $5

HOUSE FRIES – $5

FRESH FRUIT SALAD – $6

OVEN ROASTED BREAKFAST POTATOES – $5

ROASTED GARLIC MASHED POTATOES – $5


KID’S BUTTERMILK PANCAKES {VEGETARIAN} – $6

KID’S CHEESE PIZZA – $8

KID’S SPAGHETTI MARINARA – $6

KID’S SPAGHETTI FETTUCINE – $8


ESPRESSO – $2.5

CAPPUCCINO – $4.5

LATTE – $4.5

COFFEE AMERICANO $2


“BREAKFAST B.O.P” BLACK TEA

“GRAND EARL GREY” BLACK TEA

“JARDIN DES MERVEILLE” GREEN TEA

“FLEUR D’HIBISCUS” HERBAL TEA“

“ORGANIC PEPPERMINT” HERBAL TEA

“ORGANIC PEPPERMINT” HERBAL TEA“ORGANIC CHAMOMILE” HERBAL TEA


SAN PELLEGRINO $3.5

SAN PELLEGRINO ORANGE – $3.5

SAN PELLEGRINO GRAPEFRUIT – $3.5

AQUA PANNA – $3.5

HOT CHOCOLATE – $3

MILK – $2

APPLE JUICE (KIDS) – $2


MIMOSA EATALIANO – $10

Fabrizia blood orange liquor, fresh orange juice, and Los Monteros Cava Brut sparkling white wine

MIMOSA CLASSICO – $6

Fresh orange juice and Los Monteros Cava Brut sparkling white wine

STRAWBERRY BASIL BELLINI – $10

Avissi Prosecco, strawberry puree, EATaliano’s strawberry basil syrup & fresh basil

SPIKED PEACH CIDER – $11

Avissi Prosecco, New Amsterdam vodka, peach puree, and peach wedge

MARZANO BLOODY MARY – $10

San Marzano Bloody Mary mix, Tito’s Vodka, pepperoncini, green olive, lime, lemon, and celery

SORRENTO LIMONATA FIZZ – $10

Fresh lemonade, 229 vodka, and Avissi Prosecco

MIMOSA PER TUTTI – $24

1 bottle Los Monteros Cava Brut sparkling white wine, and 9 oz. carafe fresh orange juice

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