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Archive for November 2019

Brunch

Sat – Sun   11 AM – 3 PM Eye Openers BREAKFAST AMERICANO – $12 3 scrambled eggs, Apple wood smoked bacon, Italian sausage, herbed roasted potatoes, toasted ciabatta bread, whipped butter, and preserves BUTTERMILK PANCAKES – $11 Banana, blueberry, or chocolate chip, mixed berries, whipped cream, Vermont maple syrup, and powdered sugar {vegetarian} SMOKED SALMON…

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From Our Bar

Our beverage manager goes to great lengths to keep our spirits attended to by handpicking a variety of wines and beers, an impressive selection of top-notch sparkling, red, and white wines. Please ask your waiter or bartender for an updated list of our current offerings or you are welcome to take a quick look now…

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Desserts

Desserts TIRAMISU – $7 CANNOLI – $6 FLOURLESS CHOCOLATE CAKE WITH VANILLA GELATO – $9 NY CHEESECAKE – $6 RED VELVET CHEESECAKE – $7 VANILLA OR CHOCOLATE GELATO – $6 SEASONAL FRUITS – $6 NEOPOLITAN CHOCOLATE CAKE – $7 TRIPLE CHOCOLATE BROWNIE W/ VANILLA OR CHOCOLATE GELATO – $9 CHOCOLATE CHIP COOKIE – $3 Coffees & Teas…

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Fresh Pasta and Artisan Sandwiches

Fresh Pasta All served with grilled garlic house bread. Topped with parmesan cheese and fresh parsley. PAPPARDELLE PRIMAVERA [VEG] – $18 Flat pasta noodles, roasted squash, zucchini, portabello mushrooms, spinach, eggplant, onions & peppers, cherry tomatoes, sautéed garlic, olive oil, fresh herbs, aged parmesan. LOBSTER RAVIOLI – $29 Jumbo lobster ravioli with crab cake and…

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Pizza and Calzone

Pizza EATALIANO CHEESE PIZZA [VEG] – $10 Tomato sauce, mozzarella cheese. SPECIALTY PIZZA WHITE PIZZA – $14 Ricotta, chicken, spinach, mushroom, cheese. MEAT YOUR PIZZA – $18 Pepperoni, sausage, applewood smoked bacon, rosemary ham, ground beef, mozzarella cheese. (OUR CHOICE) SUPREMO EATALIANO – $20 Pepperoni, sausage, rosemary ham, ground beef, tomato, onions, peppers, mushrooms, black…

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Entrees

Entrees All served with grilled garlic house bread and topped with parmesan cheese and fresh parsley. VEAL CHOP MILANESE [GFA] – $28 Pan fried bone-in breaded veal chop with spaghettini with San Marzano marinara sauce and parmesan cheese. CHICKEN MILANESE [GFA] – $20 EGGPLANT PARMESAN [VEG] – $17 Stacked eggplant with house marinara sauce, fresh mozzarella, parmesan…

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FIRST THINGS FIRST

First Things First CALAMARI FRITTI – $14 Lightly breaded calamari, marinara, lemon aioli. CALAMARI ALLA GRIGLIA – $16 Grilled calamari, capers, onion, garlic, lemon, roasted tomatoes, EVOO. ARANCINI – $10 Bolognese risotto balls, shredded parmesan, marinara. BRUSCHETTA [VEG] – $10 Vine ripe tomato, fresh basil, parmesan, EVOO & fig balsamic glaze. HOT ITALIAN SAUSAGE –…

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